Feb 28, 2011

CAIPIRINHA RECIPE

  • 5.0 cl (1⅔ fl oz) cachaça
  • 1/2 Lime cut into 4 wedges (or tahiti lime, but not green lemon)
  • 2 teaspoons crystal or refined sugar

Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with crushed ice and add the Cachaça. A wide variety of fresh fruits can be used in place of lime. In the absence of cachaça, vodka can be used.

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